South Indian idli with American Twist!

I have a weekend easy recipe for everyone. Enjoy with family and friends. A perfect desert for chocolate lovers .

Indian idli with english treatment.

Ingredients:

Coconut biscuits: 4 packets
Chocolate Sauce or melted Dairy Milk Silk(4 Packets)
Milk
Baking Powder: 1 tsp
Ghee
Almond
Cashew
Coconut Shavings

Recipe:

· Take coconut biscuits and grind them to a fine powder.

· Add milk and whisk it till it becomes cake consistency thick paste.

· Add ghee, baking powder, cashews, almonds and coconut shavings. Mix the batter.

· Take Idli maker and apply ghee over it.

· Pour the batter in the idli slots up to 3/4 of capacity. Add some chocolate sauce over it. Now cover the chocolate sauce with some more batter.

· Cook the idlis for 25 mins in the idli maker.

· Take out idlis on a plate.

· Pour chocolate sauce over it. Add some coconut shavings. Serve Hot!

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